SHEN Haifeng, SHAO Shengdong, WANG Zilu, et al. Preparation of polyethyleneimine-decorated fullerene and its effect on thermal stability of polypropylene[J]. Acta Materiae Compositae Sinica, 2020, 37(11): 2743-2748. DOI: 10.13801/j.cnki.fhclxb.20200421.004
Citation: SHEN Haifeng, SHAO Shengdong, WANG Zilu, et al. Preparation of polyethyleneimine-decorated fullerene and its effect on thermal stability of polypropylene[J]. Acta Materiae Compositae Sinica, 2020, 37(11): 2743-2748. DOI: 10.13801/j.cnki.fhclxb.20200421.004

Preparation of polyethyleneimine-decorated fullerene and its effect on thermal stability of polypropylene

  • The hybrid of polyethyleneimine-decorated fullrene (C60−PEI) was synthesized by the addition reaction between active −NH− bonds in PEI and C=C bonds in C60 , and the molecular structure and morphology of C60−PEI were characterized by FTIR and TEM. The C60−PEI/polypropylene (PP) composite was prepared through the melt blending method and its thermal and flame retarded properties were studied. The thermogravimetric analysis results show that the thermal stability of the C60-PEI/PP composite is significantly higher than the C60/PP composite, because C60−PEI can play the radical capture role of C60 more effectively. The oxidation induced test (OIT) results show that the C60−PEI/PP composite has higher anti-oxidative ability than the C60/PP composite; the micro-calorimeter results also show that the heat release of the C60−PEI/PP composite is obviously lower than the C60/PP composite.
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